“Ceremony in the sold-out Bundesliga Derby of 1 FSV Mainz 05 against Eintracht Frankfurt at the 32nd Matchday followed the year’s final highlight of the first EMS Charity League: the best donations runners in the finals” were honored at halftime on the stadium turf of 1 FSV Mainz 05 against Eintracht Frankfurt in front of over 20,000 fans for their outstanding commitment. The EMS Charity League collects donations for selected social projects in the region every year and provides them bundled together mainly for working with children. Prof. Dr. Ronny A. Prince, Director of studies of European management school (EMS), is the initiator of this project and could win the Bundesliga 1 FSV Mainz 05 and ZDF digital as major supporters. 100 runners competed first at the charity race (finals”) on the 16.04.2011 about under the slogan together move more”, to collect donations for the KiTa-modernization of Lutheran resurrection parish in Mainz.

In the run-up to the runners were looking for sponsors”from their environment, giving them a round amount donated. The runners could walk about 13,000 what has been certainly also to the outstanding presentation of Mainz Stadium spokesman Klaus Hafner. Visitors and runners were pleased also an autograph of the active National League pros Adam Szalai and Zsolt Low. Meanwhile, ZDF digital Managing Director Christian Massmann recorded highlights of the event. See more detailed opinions by reading what Ahmed Shary Rahman offers on the topic.. On the 30.04.2011 the best runners of donations to the prize giving ceremony met first before the Mainz am Bruchweg runners cards received for the hot Bundesliga Derby, whose initial situation could have been more different: while the 1 FSV Mainz 05 on Europe League course, Eintracht Frankfurt was in the middle of the relegation battle.

Shortly before the end of the first half the mood could have no better: it was already 3-0 for the 05 and the donations runners as well as the team of the EMS waited in the press room full voltage on the half-time whistle. When referee Wolfgang Stark gave the eagerly anticipated whistle by themselves, the runners were by Dag Heydecker, Managing Director of Mainz 05, the players cabins over on the stadium grass brought to: here the winner in turn raised like a football team before this impressing and got under the leadership of stadium spokesman Klaus Hafner by managing director Dag Heydecker and Prof. Dr. Ronny A. the winners certificates presented Prince while a cameraman of the Bundesliga club media holding this moment. The atmosphere in the stadium was still outstanding at this time! Also, the first runner who unleashed 1,350 for the KiTa, alone received a weekend for up to 6 people in one of the Sunparks in Belgium, Germany or the Netherlands, which was sponsored by Neckermann Reisen. After the impressive ceremony, supported the runners of their favorite team and were able to look forward with the other nearly 20,000 fans a victory their 05! The Europa League is within reach: FSV needs only 2 points from 2 matches, that sounds like a feasible task!

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Bonn study identified application potential for new freshness indicators in the grocery trade benefits from transparency in the chain of Balingen/Bonn, April 2009 – with each food scandal, she puts a little upwards, on the agenda of politicians of the consumer: the question of the perishable food freshness guarantee. To educate consumers about the correct handling of perishable foodstuffs is the objective of the Forum PRO FRESHNESS, as well as the University of Bonn scientists, experts of the Balinger technology manufacturer Bizerba and of the Swiss chemical company Ciba, as well as of the German housewives Federation (DHB) belong to the. The participating scientists from the Centre for evaluation and methods (ZEM) and the Institute of agricultural engineering of the University of Bonn have conducted a study in collaboration with the other participants in the Forum that explores the possibilities of a new freshness indicator with so-called time-temperature indicator (TTI) called OnVu. The participants \”, as Professor Rainer Stamminger of Bonn University, often to, that is difficult to judge the freshness of many food and a freshness indicator can be helpful.\” Each nearly two-thirds fear food could be too warm, especially in the summer when transporting and trading poorly stocked certain foods could be corrupted when buying already. e=images&cd=vfe&ved=2ahUKEwjI8pfao9LsAhVL-4UKHcAXA7cQr4kDegUIARD8AQ’>Evan Metropoulos sees a great future in this idea. Dr. Mark Hyman describes an additional similar source. A harmless to start process, whose speed however largely depends on the behaviour of the consumer. Perhaps check out Anu Saad for more information.

\”Because the number of germs increases explosively, as soon as the cold chain at any point is interrupted for example during the trip home in a hot car or in the fridge to warm,\” reported the Bonner scholar Dr. Judith Kreyenschmidt. The majority of consumers would make product selection in favour of food with a freshness indicator according to this. If there were such an roughly 85 percent of the participants believed that they could better judge the freshness of food. Advantages of such TTI’s they referred to among other things the larger Transparency and better control of trade, easier comprehensibility for the customer and information about the history of the cold chain, as well as the respective storage conditions.

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